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Agricultural and Food Science Technicians
Work with agricultural and food scientists in food, fiber, and animal research, production, and processing; and assist with animal breeding and nutrition. Conduct tests and experiments to improve yield and quality of crops or to increase the resistance of plants and animals to disease or insects. Includes technicians who assist food scientists or technologists in the research and development of production technology, quality control, packaging, processing, and use of foods.
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Entry level hourly / annual
Typical hourly / annual
Experienced hourly / annual
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|Annual Openings 99|
|Total Employed 350|
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Certificates & degrees in Idaho for Agricultural and Food Science Technicians 2017-2018
The data shown below displays information about how many individuals earned different degrees from each of Idaho’s eight public institutions.
Certificate 1 = Cert1
Certificate 2 = Cert2
Associate = Assc
Bachelor's = Bach
Master's = Master
Doctorate or professional = PhD
|Food Technology and Processing||9||4||4||-||-||-|
Page sources: Bureau of Labor Statistics; Idaho Department of Labor; O*Net; Career Information System; America's Job Link Alliance; and Educational Analytics System of Idaho the State Longitudinal Data System