Search results for: First-Line Supervisors of Food Preparation and Serving Workers

Job Title	Entry‑Level Education	Typical Hourly	Typical Annual	Projected Growth	Annual Openings
Audiovisual Equipment Installers and Repairers	Postsecondary non-degree	$25.28	$52,590	8.1%	17	Details
Electronic Home Entertainment Equipment Installers and Repairers	Postsecondary non-degree	$25.28	$52,590	8.1%	17	Details
Aircraft Mechanics and Service Technicians	Postsecondary non-degree	$33.00	$68,640	25.9%	90	Details
Automotive Service Technicians and Mechanics	Postsecondary non-degree	$24.49	$50,940	9.9%	563	Details
Heating, Air Conditioning, and Refrigeration Mechanics and Installers	Postsecondary non-degree	$27.96	$58,150	27%	454	Details
Tool and Die Makers	Postsecondary non-degree	$27.54	$57,290	7.8%	12	Details
Computer Numerically Controlled Tool Programmers	Postsecondary non-degree	$31.06	$64,610	38.3%	31	Details
Heavy and Tractor-Trailer Truck Drivers	Postsecondary non-degree	$26.61	$55,340	13.1%	1,696	Details
Bakers	No formal educational credential	$17.21	$35,800	14.4%	122	Details
Butchers and Meat Cutters	No formal educational credential	$19.48	$40,520	11.1%	94	Details
Results of search: 548 Export Results

*Demand is solely determined by the number of annual job openings. The number of openings are divided into thirds to define High (top third; greatest number of annual openings), Average (middle third), and Low (bottom third; least number of annual openings) Demand.
All occupation codes and titles including military occupations are updated annually.
Page sources: Bureau of Labor Statistics; Idaho Department of Labor; O^*Net