Search results for: Cooks, Restaurant
Region: Statewide
|
|
|
|
|
|
|||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Food Preparation Workers | No formal educational credential |
$12.41
|
$25,814
|
1%
|
905
|
Details | ||||||||||||
| Cashiers | No formal educational credential |
$11.98
|
$24,916
|
0.5%
|
4,672
|
Details | ||||||||||||
| Food Servers, Nonrestaurant | No formal educational credential |
$11.47
|
$23,855
|
1.6%
|
127
|
Details | ||||||||||||
| Bakers | No formal educational credential |
$14.74
|
$30,668
|
1%
|
214
|
Details | ||||||||||||
| Driver/Sales Workers | High school diploma or equivalent |
$15.02
|
$31,251
|
0.7%
|
568
|
Details | ||||||||||||
|
Results of search: 15
|
||||||||||||||||||
*Demand is solely determined by the number of annual job openings. The number of openings are divided into thirds to define High (top third; greatest number of annual openings), Average (middle third), and Low (bottom third; least number of annual openings) Demand.
All occupation codes and titles including military occupations are updated annually.
Page sources: Bureau of Labor Statistics; Idaho Department of Labor; O*Net