Search results for: Cooks, Fast Food
Region: Statewide
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Meat, Poultry, and Fish Cutters and Trimmers | No formal educational credential |
$16.61
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$34,541
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1.5%
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63
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Details | ||||||||||||
First-Line Supervisors of Production and Operating Workers | High school diploma or equivalent |
$30.02
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$62,444
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1.5%
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649
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Details | ||||||||||||
First-Line Supervisors of Food Preparation and Serving Workers | High school diploma or equivalent |
$15.40
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$32,022
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1.5%
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1,076
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Cooks, Institution and Cafeteria | No formal educational credential |
$13.14
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$27,333
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1.3%
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782
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Details | ||||||||||||
Dietitians and Nutritionists | Bachelor's degree |
$27.47
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$57,145
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1.2%
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42
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Details | ||||||||||||
First-Line Supervisors of Office and Administrative Support Workers | High school diploma or equivalent |
$25.97
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$54,019
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1.2%
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1,453
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Details | ||||||||||||
Food Cooking Machine Operators and Tenders | High school diploma or equivalent |
$20.71
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$43,085
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1.1%
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188
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Details | ||||||||||||
Food Batchmakers | High school diploma or equivalent |
$15.90
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$33,073
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1.1%
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445
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Details | ||||||||||||
Packaging and Filling Machine Operators and Tenders | High school diploma or equivalent |
$16.33
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$33,974
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1%
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713
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Food Preparation Workers | No formal educational credential |
$12.41
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$25,814
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1%
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905
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Details | ||||||||||||
Results of search: 92
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*Demand is solely determined by the number of annual job openings. The number of openings are divided into thirds to define High (top third; greatest number of annual openings), Average (middle third), and Low (bottom third; least number of annual openings) Demand.
All occupation codes and titles including military occupations are updated annually.
Page sources: Bureau of Labor Statistics; Idaho Department of Labor; O*Net