Search results for: Cooks, Restaurant
Region: Statewide
|
|
|
|
|
|
|||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dining Room and Cafeteria Attendants and Bartender Helpers | No formal educational credential |
$13.20
|
$27,450
|
16%
|
378
|
Details | ||||||||||||
| Occupational Health and Safety Specialists | Bachelor's degree |
$40.82
|
$84,900
|
27.4%
|
77
|
Details | ||||||||||||
| Bakers | No formal educational credential |
$17.21
|
$35,800
|
14.4%
|
122
|
Details | ||||||||||||
| Food Servers, Nonrestaurant | No formal educational credential |
$15.08
|
$31,360
|
15.6%
|
98
|
Details | ||||||||||||
| Driver/Sales Workers | High school diploma or equivalent |
$17.92
|
$37,260
|
19.2%
|
340
|
Details | ||||||||||||
|
Results of search: 15
|
||||||||||||||||||
*Demand is solely determined by the number of annual job openings. The number of openings are divided into thirds to define High (top third; greatest number of annual openings), Average (middle third), and Low (bottom third; least number of annual openings) Demand.
All occupation codes and titles including military occupations are updated annually.
Page sources: Bureau of Labor Statistics; Idaho Department of Labor; O*Net