Search results for: First-Line Supervisors of Food Preparation and Serving Workers

Job Title	Entry‑Level Education	Typical Hourly	Typical Annual	Projected Growth	Annual Openings
Training and Development Managers	Bachelor's degree	Not Disclosable	Not Disclosable	56.7%	25	Details
Judges, Magistrate Judges, and Magistrates	Doctoral or professional degree	Not Disclosable	Not Disclosable	3.9%	7	Details
Music Directors and Composers	Bachelor's degree	Not Disclosable	Not Disclosable	13.9%	18	Details
Office Machine Operators, Except Computer	High school diploma or equivalent	Not Disclosable	Not Disclosable	-5.5%	34	Details
Cooks, Fast Food	No formal educational credential	$12.86	$26,750	-5.2%	1,194	Details
Occupational Therapy Aides	High school diploma or equivalent	$13.06	$27,170	0%	0	Details
Dining Room and Cafeteria Attendants and Bartender Helpers	No formal educational credential	$13.20	$27,450	16%	378	Details
Media and Communication Workers, All Other	High school diploma or equivalent	$13.26	$27,570	14.8%	8	Details
Fast Food and Counter Workers	No formal educational credential	$13.29	$27,630	12.4%	4,236	Details
Baggage Porters and Bellhops	High school diploma or equivalent	$13.38	$27,830	18.9%	10	Details
Results of search: 548 Export Results

*Demand is solely determined by the number of annual job openings. The number of openings are divided into thirds to define High (top third; greatest number of annual openings), Average (middle third), and Low (bottom third; least number of annual openings) Demand.
All occupation codes and titles including military occupations are updated annually.
Page sources: Bureau of Labor Statistics; Idaho Department of Labor; O^*Net