Search results for: Cooks, Restaurant
Region: Statewide
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| Cooks, Restaurant | No formal educational credential |
$16.07
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$33,420
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32.8%
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1,662
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Details | ||||||||||||
| Cooks, Short Order | No formal educational credential |
$14.38
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$29,910
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8.5%
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91
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Details | ||||||||||||
| Cooks, Fast Food | No formal educational credential |
$12.86
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$26,750
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-5.2%
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1,194
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Details | ||||||||||||
| Occupational Health and Safety Specialists | Bachelor's degree |
$40.82
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$84,900
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27.4%
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77
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Details | ||||||||||||
| First-Line Supervisors of Food Preparation and Serving Workers | High school diploma or equivalent |
$19.42
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$40,400
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15.7%
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791
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Details | ||||||||||||
| Food Service Managers | High school diploma or equivalent |
$32.75
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$68,120
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10.8%
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219
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Details | ||||||||||||
| Sales Representatives, Wholesale and Manufacturing, Except Technical and Scientific Products | High school diploma or equivalent |
$33.79
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$70,290
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13.9%
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808
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Details | ||||||||||||
| Dining Room and Cafeteria Attendants and Bartender Helpers | No formal educational credential |
$13.20
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$27,450
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16%
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378
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Details | ||||||||||||
| Cashiers | No formal educational credential |
$14.83
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$30,840
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2.4%
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4,459
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Details | ||||||||||||
| Food Preparation Workers | No formal educational credential |
$15.09
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$31,380
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6.5%
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557
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Details | ||||||||||||
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Results of search: 15
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*Demand is solely determined by the number of annual job openings. The number of openings are divided into thirds to define High (top third; greatest number of annual openings), Average (middle third), and Low (bottom third; least number of annual openings) Demand.
All occupation codes and titles including military occupations are updated annually.
Page sources: Bureau of Labor Statistics; Idaho Department of Labor; O*Net