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Search results for: Food Servers, Nonrestaurant

Region: Statewide

Food Servers, Nonrestaurant No formal educational credential
$11.47
$23,855
1.6%
127  
Details
Food Service Managers High school diploma or equivalent
$25.40
$52,831
8.9%
288  
Details
Counter and Rental Clerks No formal educational credential
$17.49
$36,375
1.9%
312  
Details
Dietetic Technicians Associate degree
$17.69
$36,793
1.7%
12  
Details
Waiters and Waitresses No formal educational credential
$11.40
$23,720
1.6%
4,044  
Details
Cooks, Fast Food No formal educational credential
$11.04
$22,956
1.6%
1,778  
Details
Dining Room and Cafeteria Attendants and Bartender Helpers No formal educational credential
$11.88
$24,718
1.6%
406  
Details
Fast Food and Counter Workers No formal educational credential
$10.34
$21,507
1.5%
4,595  
Details
Meat, Poultry, and Fish Cutters and Trimmers No formal educational credential
$16.61
$34,541
1.5%
63  
Details
First-Line Supervisors of Production and Operating Workers High school diploma or equivalent
$30.02
$62,444
1.5%
649  
Details
Results of search: 89

*Demand is solely determined by the number of annual job openings. The number of openings are divided into thirds to define High (top third; greatest number of annual openings), Average (middle third), and Low (bottom third; least number of annual openings) Demand.
All occupation codes and titles including military occupations are updated annually.
Page sources: Bureau of Labor Statistics; Idaho Department of Labor; O*Net