Search results for: Food Servers, Nonrestaurant
Region: Statewide
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| Food Servers, Nonrestaurant | No formal educational credential |
$15.08
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$31,360
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15.6%
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98
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Details | ||||||||||||
| Counter and Rental Clerks | No formal educational credential |
$19.63
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$40,820
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27.1%
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258
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Details | ||||||||||||
| Dietetic Technicians | Associate degree |
$16.17
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$33,630
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18.3%
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11
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Details | ||||||||||||
| Dietitians and Nutritionists | Bachelor's degree |
$32.45
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$67,490
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17.8%
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36
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Details | ||||||||||||
| Food Scientists and Technologists | Bachelor's degree |
$33.27
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$69,210
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16.7%
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8
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Details | ||||||||||||
| Food Batchmakers | High school diploma or equivalent |
$21.46
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$44,630
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16.1%
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382
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Details | ||||||||||||
| Dining Room and Cafeteria Attendants and Bartender Helpers | No formal educational credential |
$13.20
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$27,450
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16%
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378
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Details | ||||||||||||
| First-Line Supervisors of Food Preparation and Serving Workers | High school diploma or equivalent |
$19.42
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$40,400
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15.7%
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791
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Details | ||||||||||||
| Cooks, Institution and Cafeteria | No formal educational credential |
$16.30
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$33,890
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13.8%
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590
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Details | ||||||||||||
| Packaging and Filling Machine Operators and Tenders | High school diploma or equivalent |
$22.09
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$45,940
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13%
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600
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Details | ||||||||||||
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Results of search: 75
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*Demand is solely determined by the number of annual job openings. The number of openings are divided into thirds to define High (top third; greatest number of annual openings), Average (middle third), and Low (bottom third; least number of annual openings) Demand.
All occupation codes and titles including military occupations are updated annually.
Page sources: Bureau of Labor Statistics; Idaho Department of Labor; O*Net