Learn More About
Food Cooking Machine Operators and Tenders
Job description
Operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products. Excludes “Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders” (51-3091).
Scroll down to see job openings and more information about Food Cooking Machine Operators and Tenders.
Entry level hourly / annual
$16.82
$34,980
Typical hourly / annual
$23.64
$49,170
Experienced hourly / annual
$33.50
$69,680
Job openings in IdahoWorks
Find current job openings related to your search terms. View and apply for jobs by creating an IdahoWorks account.
| Statewide Openings | |
|---|---|
 |
Annual Openings 109 |
| Total Employed 780 | |
| Projected Growth 9.6% | |
| * Projected through 2032 | |
Search for Programs of Study
Search for schools offering programs of study related to your search terms.
| Entry-Level Education | |
|---|---|
 |
High school diploma or equivalent |
Certificates & degrees in Idaho for Food Cooking Machine Operators and Tenders 2023-2024
The data shown below displays information about how many individuals earned different degrees from each of Idaho’s eight public institutions.
Table Key
Certificate 1 = Cert1
Certificate 2 = Cert2
Associate = Assc
Bachelor's = Bach
Master's = Master
Doctorate or professional = PhD
| Title | Cert1 | Cert2 | Assc | Bach | Master | PhD |
|---|---|---|---|---|---|---|
| No data avaliable | - | - | - | - | - | - |
| Total (0) | - | - | - | - | - | - |
Learn more about the data for certificates and degrees earned in Idaho
Page sources: Bureau of Labor Statistics; Idaho Department of Labor; O*Net; Career Information System; America's Job Link Alliance; and Educational Analytics System of Idaho the State Longitudinal Data System
Eligible Training Provider data for Food Cooking Machine Operators and Tenders
| Classification of Instructional Program (CIP) Title | Average Completion Rate | Average Employment Rate |
|---|---|---|
| 0.0% | 0.0% |
Page sources:
