Learn More About
Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
Job description
Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.
Scroll down to see job openings and more information about Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders.
Entry level hourly / annual
-
-
Typical hourly / annual
-
-
Experienced hourly / annual
-
-
Job openings in IdahoWorks
Find current job openings related to your search terms. View and apply for jobs by creating an IdahoWorks account.
| Statewide Openings | |
|---|---|
 |
Annual Openings 52 |
| Total Employed 600 | |
| Projected Growth 0.9% | |
| * Projected through 2030 | |
Search for Programs of Study
Search for schools offering programs of study related to your search terms.
| Entry-Level Education | |
|---|---|
 |
No formal educational credential |
Certificates & degrees in Idaho for Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders 2020-2021
The data shown below displays information about how many individuals earned different degrees from each of Idaho’s eight public institutions.
Table Key
Certificate 1 = Cert1
Certificate 2 = Cert2
Associate = Assc
Bachelor's = Bach
Master's = Master
Doctorate or professional = PhD
| Title | Cert1 | Cert2 | Assc | Bach | Master | PhD |
|---|---|---|---|---|---|---|
| No data avaliable | - | - | - | - | - | - |
| Total (0) | - | - | - | - | - | - |
Learn more about the data for certificates and degrees earned in Idaho
Page sources: Bureau of Labor Statistics; Idaho Department of Labor; O*Net; Career Information System; America's Job Link Alliance; and Educational Analytics System of Idaho the State Longitudinal Data System
Eligible Training Provider data for Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
| Classification of Instructional Program (CIP) Title | Average Completion Rate | Average Employment Rate |
|---|---|---|
| 0.0% | 0.0% |
Page sources:
