Learn More About
Meat, Poultry, and Fish Cutters and Trimmers
Job description
Use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.
Scroll down to see job openings and more information about Meat, Poultry, and Fish Cutters and Trimmers.
Entry level hourly / annual
$10.57
$21,984
Typical hourly / annual
$16.61
$34,541
Experienced hourly / annual
$22.72
$47,251
Job openings in IdahoWorks
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| Statewide Openings | |
|---|---|
 |
Annual Openings 63 |
| Total Employed 90 | |
| Projected Growth 1.5% | |
| * Projected through 2030 | |
Search for Programs of Study
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| Entry-Level Education | |
|---|---|
 |
No formal educational credential |
Certificates & degrees in Idaho for Meat, Poultry, and Fish Cutters and Trimmers 2020-2021
The data shown below displays information about how many individuals earned different degrees from each of Idaho’s eight public institutions.
Table Key
Certificate 1 = Cert1
Certificate 2 = Cert2
Associate = Assc
Bachelor's = Bach
Master's = Master
Doctorate or professional = PhD
| Title | Cert1 | Cert2 | Assc | Bach | Master | PhD |
|---|---|---|---|---|---|---|
| No data avaliable | - | - | - | - | - | - |
| Total (0) | - | - | - | - | - | - |
Learn more about the data for certificates and degrees earned in Idaho
Page sources: Bureau of Labor Statistics; Idaho Department of Labor; O*Net; Career Information System; America's Job Link Alliance; and Educational Analytics System of Idaho the State Longitudinal Data System
Eligible Training Provider data for Meat, Poultry, and Fish Cutters and Trimmers
| Classification of Instructional Program (CIP) Title | Average Completion Rate | Average Employment Rate |
|---|---|---|
| 0.0% | 0.0% |
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