Learn More About
Bakers
Job description
Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Pastry chefs in restaurants and hotels are included with “Chefs and Head Cooks” (35-1011).
Scroll down to see job openings and more information about Bakers.
Entry level hourly / annual
$10.71
$22,284
Typical hourly / annual
$14.74
$30,668
Experienced hourly / annual
$18.52
$38,520
Job openings in IdahoWorks
Find current job openings related to your search terms. View and apply for jobs by creating an IdahoWorks account.
| Statewide Openings | |
|---|---|
 |
Annual Openings 214 |
| Total Employed 1,130 | |
| Projected Growth 1% | |
| * Projected through 2030 | |
Search for Programs of Study
Search for schools offering programs of study related to your search terms.
| Entry-Level Education | |
|---|---|
 |
No formal educational credential |
Certificates & degrees in Idaho for Bakers 2020-2021
The data shown below displays information about how many individuals earned different degrees from each of Idaho’s eight public institutions.
Table Key
Certificate 1 = Cert1
Certificate 2 = Cert2
Associate = Assc
Bachelor's = Bach
Master's = Master
Doctorate or professional = PhD
| Title | Cert1 | Cert2 | Assc | Bach | Master | PhD |
|---|---|---|---|---|---|---|
| Baking and Pastry Arts/Baker/Pastry Chef | 1 | - | 4 | - | - | - |
| Total (5) | 1 | - | 4 | - | - | - |
Learn more about the data for certificates and degrees earned in Idaho
Page sources: Bureau of Labor Statistics; Idaho Department of Labor; O*Net; Career Information System; America's Job Link Alliance; and Educational Analytics System of Idaho the State Longitudinal Data System
Eligible Training Provider data for Bakers
| Classification of Instructional Program (CIP) Title | Average Completion Rate | Average Employment Rate |
|---|---|---|
| 0.0% | 0.0% |
Page sources:
