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Food Servers, Nonrestaurant
Job description
Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars. Excludes “Fast Food and Counter Workers” (35-3023) and “Door-to-Door Sales Workers, News and Street Vendors, and Related Workers” (41-9091).
Scroll down to see job openings and more information about Food Servers, Nonrestaurant.
Entry level hourly / annual
$8.89
$18,483
Typical hourly / annual
$11.47
$23,855
Experienced hourly / annual
$15.06
$31,332
Job openings in IdahoWorks
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| Statewide Openings | |
|---|---|
 |
Annual Openings 127 |
| Total Employed 490 | |
| Projected Growth 1.6% | |
| * Projected through 2030 | |
Search for Programs of Study
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There are no programs of study related to your search terms.
| Entry-Level Education | |
|---|---|
 |
No formal educational credential |
Certificates & degrees in Idaho for Food Servers, Nonrestaurant 2020-2021
The data shown below displays information about how many individuals earned different degrees from each of Idaho’s eight public institutions.
Table Key
Certificate 1 = Cert1
Certificate 2 = Cert2
Associate = Assc
Bachelor's = Bach
Master's = Master
Doctorate or professional = PhD
| Title | Cert1 | Cert2 | Assc | Bach | Master | PhD |
|---|---|---|---|---|---|---|
| No data avaliable | - | - | - | - | - | - |
| Total (0) | - | - | - | - | - | - |
Learn more about the data for certificates and degrees earned in Idaho
Page sources: Bureau of Labor Statistics; Idaho Department of Labor; O*Net; Career Information System; America's Job Link Alliance; and Educational Analytics System of Idaho the State Longitudinal Data System
Eligible Training Provider data for Food Servers, Nonrestaurant
| Classification of Instructional Program (CIP) Title | Average Completion Rate | Average Employment Rate |
|---|---|---|
| 0.0% | 0.0% |
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