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Food Servers, Nonrestaurant

Job description

Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars. Excludes “Fast Food and Counter Workers” (35-3023) and “Door-to-Door Sales Workers, News and Street Vendors, and Related Workers” (41-9091).

Scroll down to see job openings and more information about Food Servers, Nonrestaurant.

Entry level hourly / annual

$8.89

$18,483

Typical hourly / annual

$11.47

$23,855

Experienced hourly / annual

$15.06

$31,332

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Statewide Openings
Idaho graphic Annual Openings 127
Total Employed 490
Projected Growth 1.6%
* Projected through 2030

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Entry-Level Education
Idaho graphic No formal educational credential

Certificates & degrees in Idaho for Food Servers, Nonrestaurant 2020-2021

The data shown below displays information about how many individuals earned different degrees from each of Idaho’s eight public institutions.

Table Key

Certificate 1 = Cert1

Certificate 2 = Cert2

Associate = Assc

Bachelor's = Bach

Master's = Master

Doctorate or professional = PhD

Title Cert1 Cert2 Assc Bach Master PhD
No data avaliable   - - - - - -
Total (0) - - - - - -
Associate degree
Bachelor’s degree
Master's degree

Learn more about the data for certificates and degrees earned in Idaho

Page sources: Bureau of Labor Statistics; Idaho Department of Labor; O*Net; Career Information System; America's Job Link Alliance; and Educational Analytics System of Idaho the State Longitudinal Data System

Eligible Training Provider data for Food Servers, Nonrestaurant

Classification of Instructional Program (CIP) Title Average Completion Rate Average Employment Rate
0.0% 0.0%
Completion Rate
Employment Rate

Learn more about the data for Eligible Training Providers

Page sources: