Learn More About
Cooks, Restaurant
Job description
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Scroll down to see job openings and more information about Cooks, Restaurant.
Entry level hourly / annual
$8.28
$17,219
Typical hourly / annual
$12.90
$26,834
Experienced hourly / annual
$17.52
$36,444
Job openings in IdahoWorks
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| Statewide Openings | |
|---|---|
 |
Annual Openings 1,657 |
| Total Employed 6,910 | |
| Projected Growth 1.6% | |
| * Projected through 2030 | |
Search for Programs of Study
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| Entry-Level Education | |
|---|---|
 |
No formal educational credential |
Certificates & degrees in Idaho for Cooks, Restaurant 2020-2021
The data shown below displays information about how many individuals earned different degrees from each of Idaho’s eight public institutions.
Table Key
Certificate 1 = Cert1
Certificate 2 = Cert2
Associate = Assc
Bachelor's = Bach
Master's = Master
Doctorate or professional = PhD
| Title | Cert1 | Cert2 | Assc | Bach | Master | PhD |
|---|---|---|---|---|---|---|
| Culinary Arts/Chef Training | 4 | 3 | 15 | - | - | - |
| Total (22) | 4 | 3 | 15 | - | - | - |
Learn more about the data for certificates and degrees earned in Idaho
Page sources: Bureau of Labor Statistics; Idaho Department of Labor; O*Net; Career Information System; America's Job Link Alliance; and Educational Analytics System of Idaho the State Longitudinal Data System
Eligible Training Provider data for Cooks, Restaurant
| Classification of Instructional Program (CIP) Title | Average Completion Rate | Average Employment Rate |
|---|---|---|
| 0.0% | 0.0% |
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