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Cooks, Fast Food

Job description

Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

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Entry level hourly / annual

$8.79

$18,287

Typical hourly / annual

$11.04

$22,956

Experienced hourly / annual

$14.14

$29,406

Job openings in IdahoWorks

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Statewide Openings
Idaho graphic Annual Openings 1,778
Total Employed 7,700
Projected Growth 1.6%
* Projected through 2030

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Entry-Level Education
Idaho graphic No formal educational credential

Certificates & degrees in Idaho for Cooks, Fast Food 2020-2021

The data shown below displays information about how many individuals earned different degrees from each of Idaho’s eight public institutions.

Table Key

Certificate 1 = Cert1

Certificate 2 = Cert2

Associate = Assc

Bachelor's = Bach

Master's = Master

Doctorate or professional = PhD

Title Cert1 Cert2 Assc Bach Master PhD
No data avaliable   - - - - - -
Total (0) - - - - - -
Associate degree
Bachelor’s degree
Master's degree

Learn more about the data for certificates and degrees earned in Idaho

Page sources: Bureau of Labor Statistics; Idaho Department of Labor; O*Net; Career Information System; America's Job Link Alliance; and Educational Analytics System of Idaho the State Longitudinal Data System

Eligible Training Provider data for Cooks, Fast Food

Classification of Instructional Program (CIP) Title Average Completion Rate Average Employment Rate
0.0% 0.0%
Completion Rate
Employment Rate

Learn more about the data for Eligible Training Providers

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