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Cooks, Fast Food
Job description
Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
Scroll down to see job openings and more information about Cooks, Fast Food.
Entry level hourly / annual
$8.79
$18,287
Typical hourly / annual
$11.04
$22,956
Experienced hourly / annual
$14.14
$29,406
Job openings in IdahoWorks
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Statewide Openings | |
---|---|
Annual Openings 1,778 | |
Total Employed 7,700 | |
Projected Growth 1.6% | |
* Projected through 2030 |
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Entry-Level Education | |
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No formal educational credential |
Certificates & degrees in Idaho for Cooks, Fast Food 2020-2021
The data shown below displays information about how many individuals earned different degrees from each of Idaho’s eight public institutions.
Table Key
Certificate 1 = Cert1
Certificate 2 = Cert2
Associate = Assc
Bachelor's = Bach
Master's = Master
Doctorate or professional = PhD
Title | Cert1 | Cert2 | Assc | Bach | Master | PhD |
---|---|---|---|---|---|---|
No data avaliable | - | - | - | - | - | - |
Total (0) | - | - | - | - | - | - |
Learn more about the data for certificates and degrees earned in Idaho
Page sources: Bureau of Labor Statistics; Idaho Department of Labor; O*Net; Career Information System; America's Job Link Alliance; and Educational Analytics System of Idaho the State Longitudinal Data System
Eligible Training Provider data for Cooks, Fast Food
Classification of Instructional Program (CIP) Title | Average Completion Rate | Average Employment Rate |
---|---|---|
0.0% | 0.0% |
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