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First-Line Supervisors of Food Preparation and Serving Workers
Job description
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Scroll down to see job openings and more information about First-Line Supervisors of Food Preparation and Serving Workers.
Entry level hourly / annual
$10.58
$21,998
Typical hourly / annual
$15.40
$32,022
Experienced hourly / annual
$22.64
$47,088
Job openings in IdahoWorks
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| Statewide Openings | |
|---|---|
 |
Annual Openings 1,076 |
| Total Employed 5,700 | |
| Projected Growth 1.5% | |
| * Projected through 2030 | |
Search for Programs of Study
Search for schools offering programs of study related to your search terms.
| Entry-Level Education | |
|---|---|
 |
High school diploma or equivalent |
Certificates & degrees in Idaho for First-Line Supervisors of Food Preparation and Serving Workers 2020-2021
The data shown below displays information about how many individuals earned different degrees from each of Idaho’s eight public institutions.
Table Key
Certificate 1 = Cert1
Certificate 2 = Cert2
Associate = Assc
Bachelor's = Bach
Master's = Master
Doctorate or professional = PhD
| Title | Cert1 | Cert2 | Assc | Bach | Master | PhD |
|---|---|---|---|---|---|---|
| Culinary Arts/Chef Training | 4 | 3 | 15 | - | - | - |
| Total (22) | 4 | 3 | 15 | - | - | - |
Learn more about the data for certificates and degrees earned in Idaho
Page sources: Bureau of Labor Statistics; Idaho Department of Labor; O*Net; Career Information System; America's Job Link Alliance; and Educational Analytics System of Idaho the State Longitudinal Data System
Eligible Training Provider data for First-Line Supervisors of Food Preparation and Serving Workers
| Classification of Instructional Program (CIP) Title | Average Completion Rate | Average Employment Rate |
|---|---|---|
| 0.0% | 0.0% |
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