Learn More About
Chefs and Head Cooks
Job description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Scroll down to see job openings and more information about Chefs and Head Cooks.
Entry level hourly / annual
$11.26
$23,416
Typical hourly / annual
$17.73
$36,886
Experienced hourly / annual
$30.02
$62,438
Job openings in IdahoWorks
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| Statewide Openings | |
|---|---|
 |
Annual Openings 123 |
| Total Employed 1,150 | |
| Projected Growth 1.4% | |
| * Projected through 2030 | |
Search for Programs of Study
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| Entry-Level Education | |
|---|---|
 |
High school diploma or equivalent |
Certificates & degrees in Idaho for Chefs and Head Cooks 2020-2021
The data shown below displays information about how many individuals earned different degrees from each of Idaho’s eight public institutions.
Table Key
Certificate 1 = Cert1
Certificate 2 = Cert2
Associate = Assc
Bachelor's = Bach
Master's = Master
Doctorate or professional = PhD
| Title | Cert1 | Cert2 | Assc | Bach | Master | PhD |
|---|---|---|---|---|---|---|
| Baking and Pastry Arts/Baker/Pastry Chef | 1 | - | 4 | - | - | - |
| Culinary Arts/Chef Training | 4 | 3 | 15 | - | - | - |
| Total (27) | 5 | 3 | 19 | - | - | - |
Learn more about the data for certificates and degrees earned in Idaho
Page sources: Bureau of Labor Statistics; Idaho Department of Labor; O*Net; Career Information System; America's Job Link Alliance; and Educational Analytics System of Idaho the State Longitudinal Data System
Eligible Training Provider data for Chefs and Head Cooks
| Classification of Instructional Program (CIP) Title | Average Completion Rate | Average Employment Rate |
|---|---|---|
| 0.0% | 0.0% |
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