Learn More About
Food Service Managers
Job description
Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Excludes “Chefs and Head Cooks” (35-1011).
Scroll down to see job openings and more information about Food Service Managers.
Entry level hourly / annual
$16.98
$35,310
Typical hourly / annual
$25.40
$52,831
Experienced hourly / annual
$37.04
$77,035
Job openings in IdahoWorks
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| Statewide Openings | |
|---|---|
 |
Annual Openings 288 |
| Total Employed 920 | |
| Projected Growth 8.9% | |
| * Projected through 2030 | |
Search for Programs of Study
Search for schools offering programs of study related to your search terms.
| Entry-Level Education | |
|---|---|
 |
High school diploma or equivalent |
Certificates & degrees in Idaho for Food Service Managers 2020-2021
The data shown below displays information about how many individuals earned different degrees from each of Idaho’s eight public institutions.
Table Key
Certificate 1 = Cert1
Certificate 2 = Cert2
Associate = Assc
Bachelor's = Bach
Master's = Master
Doctorate or professional = PhD
| Title | Cert1 | Cert2 | Assc | Bach | Master | PhD |
|---|---|---|---|---|---|---|
| Hospitality Administration/Management, General | - | 2 | 11 | 8 | - | - |
| Hotel/Motel Administration/Management | - | - | 5 | - | - | - |
| Total (26) | - | 2 | 16 | 8 | - | - |
Learn more about the data for certificates and degrees earned in Idaho
Page sources: Bureau of Labor Statistics; Idaho Department of Labor; O*Net; Career Information System; America's Job Link Alliance; and Educational Analytics System of Idaho the State Longitudinal Data System
Eligible Training Provider data for Food Service Managers
| Classification of Instructional Program (CIP) Title | Average Completion Rate | Average Employment Rate |
|---|---|---|
| 0.0% | 0.0% |
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